Orders submitted by Tuesday at 12:00pm PST will be prepared on Sunday every week
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Chicken Marsala with the Mushroom Demi-Glaze
Spicy Chicken Creole with a Cajun Tomato Pepper Sauce
Lemon Pepper Crusted Chicken Breast with a Sweet Balsamic Glaze
Slow Roasted Tri tip with a Bordelaise Peppercorn Sauce
Slow Roasted Tri Tip with a Whisky BBQ Sauce
Salmon Fillet with Fresh Dill Mustard Sauce
Grilled Tilapia Fillet Veracruz
Beef Stroganoff finished with a touch of Cream
Grilled Chicken aglio oilo Sauteed with Garlic- Mushroom- Tomato- and Basil
SIDES
Sweet Mash Potato
Red Roasted Potato
Veggie Medley
Steamed Green Beans with Cranberries
Steamed Carrots with a touch of Maple Glaze
Mash Potatoes
Black Beans
Pinto Beans
Broccoli
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